We looked inside some of the tweets by @CropLifeIntl and found useful information for you.
Inside 100 Tweets
Rankings (sorted by number of followers)
There are more devices connected to the internet than there are people on the entire planet.
Can biotech crops, or GMOs, help protect the environment? They already do! Since they first became available 25 years ago, they have allowed farmers to preserve land by doing more with less. Here are some of the most recent facts and figures @GMOAnswers #25YearsAgBiotech https://t.co/vedolSt57i
It has been 25 years since biotech crops first came to the market. Since then, GM crops have helped to transform agriculture and improve communities, especially in developing countries. Learn how plant biotechnology has helped to increase farm income. #25YearsofBiotech https://t.co/aijbMwdhR9
Consumers often question the ingredients in the foods they eat. So how can the food industry reassure the public that their food and the ingredients used to produce it are both safe and necessary? Experts with @FoodDrinkEU and @Cargill discuss. #foodsafety https://t.co/MnOnRlhwZ6 https://t.co/ogL1Bpr5zU
On World Food Safety Day, @WHO put out five calls to action on food safety to ensure that governments, food producers, and the entire supply chain are prioritizing food safety. Check out our GIFs to find out how plant science accomplishes this. https://t.co/KbWgTLhs4t https://t.co/bIlUoD7MyG
Mycotoxins are poisonous chemicals that can be found in some grain crops as a result of fungi growth. We chatted with experts from @IITA_CGIAR and @USAID about mycotoxins and the role plant science can play in reducing their risks. #FoodSafety #Mycotoxins https://t.co/O70miq0Xvc https://t.co/kHpzjzeFDK
While the initial disruptions to the food system due to COVID-19 have gotten better, #foodinsecurity is still an issue. Modern agriculture can help support #foodsecurity, as our President and CEO @giuliaditommaso notes in a piece for @worldfarmersorg. https://t.co/xWY4Ewbddr
Since 2010, the 🇪🇺 has ⬆️ the number of food samples tested for #pesticide residues by 18%, most recently testing over 90,000 samples.🥕🍎🌾🌻 The EU food supply was found to be consistently safe 👌 #FoodSafety #FoodProduction #MoreWithLess @EFSA_EU @EU_Health @cropprotection https://t.co/63DOyxcjVT
Leaps in biotechnology and innovation have been instrumental in increasing crop yields and providing greater food security in communities around the globe. Learn how biotech crops have helped fight food insecurity for the past 25 years in our new infographic. #25YearsAgBiotech https://t.co/pfJz3GNz8R
#Cassava is a staple food for over 800 million worldwide. It also contains poisonous cyanide in its roots, which must be removed before eating. Find out how @jblphd and @MichaelGzRs at @igisci are looking to find a solution to this problem. @Better_Seed https://t.co/UsSntiramF https://t.co/8K8IIfizF7
.@FAO is committed to provide necessary technical support to #IGAD & Member states to implement the IGAD #FoodSecurity & Nutrition #Response Strategy towards a comprehensive & collaborative response to threats & shocks. @DrWorkneh @igadsecretariat @icpac_igad @FAOAfricaADG https://t.co/j0lW2fgdO1
#DYK? Whether produced through traditional plant breeding, or through newer innovative breeding methods like #GeneEditing, all new plant varieties go through rigorous testing for safety and quality before their seeds are ever sold to farmers. #JustGrowIt https://t.co/5P8HABSF1n
Celebrating 25 Years of Biotech: Over the past 25 years, plant biotechnology has helped farmers and families around the world, creating a better quality of life through increased farm income and more efficient ways to farm. #25YearsAgBiotech https://t.co/FaqZzCvVnx