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  • @TIME Also in Italy; soon after the lockdown started, no more flour in the supermarkets. Grandmothers and mothers with children preparing good pastas: ravioli, tortellini, troffie, pizze, bread, torte; so good and so tasteful. The good things from the expertise of the Mamma Italiana!

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  • @TIME Whoa

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  • @TIME It started everywhere... seems like a torture now.... soon to be declared "wheatless World" by this boom boom

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