The coronavirus baking boom has made it hard to find flour. Here’s how Americans coped with "wheatless Wednesdays" in WWI https://t.co/n33FeROFb9
@TIME Also in Italy; soon after the lockdown started, no more flour in the supermarkets. Grandmothers and mothers with children preparing good pastas: ravioli, tortellini, troffie, pizze, bread, torte; so good and so tasteful. The good things from the expertise of the Mamma Italiana!