MUNCHIES

MUNCHIES

@munchies

Followers104.8K
Following605

Food by @VICE.

Brooklyn, NY
Joined on March 26, 2012
@munchies Statistics

We looked inside some of the tweets by @munchies and found useful information for you.

Inside 100 Tweets

Time between tweets:
2 days
Average replies
0
Average retweets
3
Average likes
18
Tweets with photos
6 / 100
Tweets with videos
61 / 100
Tweets with links
0 / 100

Rankings (sorted by number of followers)

203. globally and in category Life Style

818. in category Life Style

Fun Fact

16% of U.S. Internet users are on Twitter.

Takahiro Sakaeda demonstrates how to make tempura, a beloved Japanese dish by way of Portugal. 
https://t.co/sgrlyVncZY https://t.co/imwW4jptwP

Takahiro Sakaeda demonstrates how to make tempura, a beloved Japanese dish by way of Portugal. https://t.co/sgrlyVncZY https://t.co/imwW4jptwP

Jenny Dorsey is at home making Spam wontons, a snackable treat filled with Chinese flavors. 
https://t.co/6KjPBlkoiT https://t.co/Ip0aFjeuoZ

Jenny Dorsey is at home making Spam wontons, a snackable treat filled with Chinese flavors. https://t.co/6KjPBlkoiT https://t.co/Ip0aFjeuoZ

Sam Narvaez is a skater’s skater: always down to go out, pushing as fast as possible and skating anything in front of her. 

She’s also a chef by night. 
Watch here: https://t.co/kf6kB5qZm1 https://t.co/SqobdLUUek

Sam Narvaez is a skater’s skater: always down to go out, pushing as fast as possible and skating anything in front of her. She’s also a chef by night. Watch here: https://t.co/kf6kB5qZm1 https://t.co/SqobdLUUek

.@mattymatheson investigates the uniqueness of Quebecois culture through a number of unusual subcultures, including LARPing and amateur wrestling, plus – poutine. 

Watch here: https://t.co/JHM6EUCgRh https://t.co/reEAawyxnU

.@mattymatheson investigates the uniqueness of Quebecois culture through a number of unusual subcultures, including LARPing and amateur wrestling, plus – poutine. Watch here: https://t.co/JHM6EUCgRh https://t.co/reEAawyxnU

Leah Cohen, chef and author of “Lemongrass and Lime: Southeast Asian Cooking at Home,” is making arroz caldo, one of her favorite Filipino comfort foods. 

Watch here: https://t.co/F7BnxbMayA https://t.co/rSywmAkVoQ

Leah Cohen, chef and author of “Lemongrass and Lime: Southeast Asian Cooking at Home,” is making arroz caldo, one of her favorite Filipino comfort foods. Watch here: https://t.co/F7BnxbMayA https://t.co/rSywmAkVoQ

It’s chewy, it’s cheesy, it’s saucy, it’s Detroit-style pizza!

Farideh (@sadeghin) shows us how to make a barbeque chicken Detroit-style pie at home: https://t.co/Uis2B4BghC https://t.co/2YNZ7WmAi5

It’s chewy, it’s cheesy, it’s saucy, it’s Detroit-style pizza! Farideh (@sadeghin) shows us how to make a barbeque chicken Detroit-style pie at home: https://t.co/Uis2B4BghC https://t.co/2YNZ7WmAi5

Eleodoro Lopez made his way to California to find a better life for himself and his family. 

He began to find success with his wood-fired street food pizzas, using only the finest Italian ingredients. 
https://t.co/mrnw1Fa5cR https://t.co/6hee9KmTmK

Eleodoro Lopez made his way to California to find a better life for himself and his family. He began to find success with his wood-fired street food pizzas, using only the finest Italian ingredients. https://t.co/mrnw1Fa5cR https://t.co/6hee9KmTmK

Mad honey is a wild honey that’s been documented as a poison, aphrodisiac, powerful medicine and hallucinogenic drug. 

We traveled deep into the Annapurna mountains to join a Gurung village on their spring hunt.  https://t.co/G9FLmXAqGY https://t.co/1eV87dWVZQ

Mad honey is a wild honey that’s been documented as a poison, aphrodisiac, powerful medicine and hallucinogenic drug. We traveled deep into the Annapurna mountains to join a Gurung village on their spring hunt. https://t.co/G9FLmXAqGY https://t.co/1eV87dWVZQ

Ademar de Barros Moreira owns the legendary french fry stand Batata de Marcehal in Rio de Janeiro. 

He’s been selling his famous fries for over 30 years.

Watch here: https://t.co/0ax4E1ijXf https://t.co/k2U1oeiAxw

Ademar de Barros Moreira owns the legendary french fry stand Batata de Marcehal in Rio de Janeiro. He’s been selling his famous fries for over 30 years. Watch here: https://t.co/0ax4E1ijXf https://t.co/k2U1oeiAxw

Loaded with chicken and fresh ginger, this Filipino variation of congee makes for a perfect and hearty breakfast or a very filling dinner. https://t.co/7GO29s0ztF

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A hidden restaurant, sewer salmon, and crunchwraps at home: Here are our top favorite Munchies videos of the year. https://t.co/ToEt8d1Dlm

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Matty and Rang head to Hanoi to check out Vietnam’s growing restaurant scene and meet up with a few French ex-pats to sample some of the best French-inspired Vietnamese dishes. https://t.co/IiXL7Fiiok https://t.co/PeawlPN6Ox

Matty and Rang head to Hanoi to check out Vietnam’s growing restaurant scene and meet up with a few French ex-pats to sample some of the best French-inspired Vietnamese dishes. https://t.co/IiXL7Fiiok https://t.co/PeawlPN6Ox

Singapore has only 1% of its land available for agriculture, so it imports 90% of its food requirements. 

We visit the vertical farm start-up, Sustenir, to understand the future of food. 
https://t.co/cxvtbvUFIA https://t.co/JkGiCTznRk

Singapore has only 1% of its land available for agriculture, so it imports 90% of its food requirements. We visit the vertical farm start-up, Sustenir, to understand the future of food. https://t.co/cxvtbvUFIA https://t.co/JkGiCTznRk

The perfect weeknight comfort dinner. https://t.co/2WCLoiG3CF

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A short, manic journey into the Swedish furniture giant’s most mysterious dessert. https://t.co/mLP1AqeVTt

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Weep time! This is the first time I won’t be home for Christmas, and it’s been hard. So my mom mailed me tamales to help me feel better. I wrote about it and spoke to others about the dishes they’re making to feel closer to home when they can’t be there ♥️ https://t.co/bdr7DJHiaQ

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If we can't celebrate together this year, we can still eat our family's holiday foods. https://t.co/IBSAKPOWJY

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From skydiving to flying in a wingsuit, we talk to Roberta Mancino about what she eats in order to do aerial stunts for movies.
https://t.co/HcEMlUTdJT https://t.co/cgKNoFShAV

From skydiving to flying in a wingsuit, we talk to Roberta Mancino about what she eats in order to do aerial stunts for movies. https://t.co/HcEMlUTdJT https://t.co/cgKNoFShAV

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